Super Chocolate Cake
14 ingredients
22 steps
Ingredients
- 1/2 c. boiling water
- 1 bar German chocolate
- 1/4 c. warm water
- 1 pkg. yeast
- 1 c. shortening
- 2 c. sugar
- 4 egg yolks
- 2 1/2 c. self-rising flour
- 4 Tbsp. cocoa
- 1 c. buttermilk
- 1 tsp. soda
- 1/2 tsp. salt
- 2 tsp. vanilla
- 4 egg whites, beaten stiff
Directions
-
1Melt chocolate
-
2in
-
3hot water;
-
4set aside to cool.
-
5Mix yeast and
-
6warm
-
7water.
-
8Cream shortening and sugar well.
-
9Add egg yolks,
-
10one
-
11at
-
12a time, beating after each.
-
13Add vanilla, chocolate and yeast mixture.
-
14Sift
-
15flour with salt and cocoa. Stir soda into
-
16buttermilk.
-
17Add alternately flour and buttermilk, beating well after
-
18each
-
19addition.
-
20Fold in egg whites. Bake in 4 layers at
-
21350° for 35 minutes.
-
22Put filling between layers and frost.
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