Super Corn Chowder

7 ingredients
7 steps

Ingredients

  • 5 slices bacon
  • 1 medium onion, chopped
  • 1 c. diced potatoes
  • 2 c. corn
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 2 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove bacon and pour off all but 2 tablespoons drippings.
  3. 3
    Add chopped onion and cook until lightly brown.
  4. 4
    Add remaining ingredients and a dash of pepper.
  5. 5
    Heat to boiling and then simmer a minute or two.
  6. 6
    Serve topped with bacon and butter.
  7. 7
    Serves 6.

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