Super Crabmeat

Name: Super Crabmeat
Ingredients: 1/2 c. sliced mushrooms; 1/4 c. (1/2 stick) butter; 1 Tbsp. chopped onion; 1 tsp. Worcestershire sauce; 1/4 c. sherry; 1 lb. crabmeat; 3 Tbsp. flour; 1 c. milk; salt and pepper to taste; grated cheese (for top)

10 ingredients

9 steps

Ingredients

1/2 c. sliced mushrooms
1/4 c. (1/2 stick) butter
1 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1/4 c. sherry
1 lb. crabmeat
3 Tbsp. flour
1 c. milk
salt and pepper to taste
grated cheese (for top)

Directions

1

Saute mushrooms in butter about 5 minutes.
2

Add and cook the onion until tender.
3

Add Worcestershire sauce and sherry.
4

Fold in crabmeat.
5

Make paste using flour and milk.
6

Add to crab mixture and cook over low heat until it thickens.
7

Season to taste with salt and pepper.
8

Pour into individual shells.
9

Sprinkle grated cheese on top and bake at 350° until bubbly, about 5 minutes. Serves 6.