Salsa Lentils

Directions

1. 1
   In a big pan, bring 6 cups water to a boil over high heat; add in lentils; boil 10 minutes or until tender, stirring occasionally; drain.
2. 2
   Heat oil in a large pan over medium heat until hot.
3. 3
   Add in onions and garlic; cook and stir until tender.
4. 4
   Add lentils and remaining ingredients except cilantro; mix well; bring to a boil.
5. 5
   Decrease heat to med-low; cover and simmer 15 minutes or until thoroughly heated, stirring occasionally.
6. 6
   Add cilantro; mix well.
7. 7
   Remove from heat; if desired, serve with hot cooked brown or white rice.