Super Duper Biscuits

Directions

1. 1
   Mix sifted flour, baking powder and salt in a bowl.
2. 2
   Cut in Crisco with pastry blender, 2 knives or fork until mixture looks like coarse meal.
3. 3
   Add milk and stir until blended.
4. 4
   Transfer dough to a floured board or pastry cloth.
5. 5
   Knead lightly about 10 times.
6. 6
   Roll dough 1/2 inch thick.
7. 7
   Cut with floured biscuit cutter.
8. 8
   Bake on ungreased cookie sheet in a 425° oven for 12 to 15 minutes or until brown as desired.