Super Easy Beef Roast
7 ingredients
14 steps
Ingredients
- 4 lbs beef roast
- 1 (8 ounce) package Lipton beefy onion soup mix
- 1 cup water
- 12 cup red wine
- salt and pepper
- 4 -6 medium potatoes
- 1 cup carrot
Directions
-
1Place roast in roasting pan
-
2Add soup mix, water, wine, salt and pepper.
-
3Cover with lid or foil.
-
4Roast in oven at 350F for approximately 3 hours.
-
5Baste meat every 30 minutes to keep meat moist.
-
6After 2 hours add potatoes and carrots.
-
7Cover with lid or foil again.
-
8Do not baste meat during this last hour.
-
9When done remove from oven but keep covered for 10-15 minutes
-
10Remove meat, potatoes, and carrots from pan.
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11For a thicker sauce place roaster on stove top and bring to a boil.
-
12Boil for 2 minutes or until desired thickness.
-
13No need to add flour or water.
-
14Slice meat and serve with potatoes, carrots and sauce (gravy).
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