Super Easy Beef Stroganoff

6 ingredients
6 steps

Ingredients

  • 1 lb. lean stew meat, cut into small pieces
  • 1 can cream of mushroom soup
  • 1/2 c. water
  • 1 pkg. onion soup mix
  • handful sliced fresh mushrooms
  • 8 oz. sour cream

Directions

  1. 1
    Put raw meat into a 2-quart casserole dish.
  2. 2
    Mix soup with water; pour over meat, then sprinkle dry onion soup mix on top of soup.
  3. 3
    Cover and bake for 2 1/2 hours at 300°.
  4. 4
    Do not peek or stir!
  5. 5
    Saute fresh mushrooms and stir into meat along with sour cream.
  6. 6
    Serve over noodles or rice.

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