Chicken Egg Foo Yung
8 ingredients
1 steps
Ingredients
- 3 eggs (beat well)
- 1/2 c. diced chicken (or shrimp, crabmeat, lobster)
- 1 c. drained bean sprouts
- 3 green onions (sliced thin)
- Salt and pepper to taste
- 1/4 c. chopped water chestnuts
- 1/2 c. sliced mushrooms
- Peanut or vegetable oil
Directions
-
1Combine the beaten eggs with the remaining ingredients. In large skillet, cook egg mixture in 1 tablespoon oil by spoonfuls. Brown slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows
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