Chicken Egg Foo Yung

8 ingredients
1 steps

Ingredients

  • 3 eggs (beat well)
  • 1/2 c. diced chicken (or shrimp, crabmeat, lobster)
  • 1 c. drained bean sprouts
  • 3 green onions (sliced thin)
  • Salt and pepper to taste
  • 1/4 c. chopped water chestnuts
  • 1/2 c. sliced mushrooms
  • Peanut or vegetable oil

Directions

  1. 1
    Combine the beaten eggs with the remaining ingredients. In large skillet, cook egg mixture in 1 tablespoon oil by spoonfuls. Brown slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows

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