Super Easy Belgian Waffles

7 ingredients
5 steps

Ingredients

  • 2 large eggs
  • 2 cups flour, all-purpose
  • 1/2 cup vegetable oil or melted butter
  • 1 3/4 cups milk
  • 1 tablespoon brown sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Heat waffle baker.
  2. 2
    Beat eggs with wire whisk or hand beater in medium bowl until fluffy.
  3. 3
    Beat in remaining ingredients just until smooth.
  4. 4
    Pour about 23 cup batter onto center of hot waffle baker.
  5. 5
    Bake about 5 minutes or until ready light comes on.

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