Super Easy Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 cups flour, all-purpose
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 cups carrots shredded
  • 4 large eggs

Directions

  1. 1
    Combine ingredients together.
  2. 2
    Stir to make a batter, pour into a13 by 9-inch baking pan that's well greased and bake at 375 degrees F for 45 minutes.
  3. 3
    Let cool.
  4. 4
    Frost with a butter-cream cheese frosting if desired.

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