Super Easy Chicken & Cheese Wraps
9 ingredients
8 steps
Ingredients
- 1 cup cooked rice
- 34 cup salsa
- 1 (15 1/2 ounce) can black beans, rinsed, drained
- 1 (11 ounce) canwhole mexicorn whole kernel corn, drained
- 1 cup cubed cooked chicken
- 1 (8 ounce) package cheddar cheese, cubed
- 6 (10 inch) flour tortillas, warmed
- salsa
- sour cream
Directions
-
1Stir together all ingredients except tortillas in large bowl.
-
2Place about 1 cup filling in center of each warmed tortilla.
-
3Fold two opposite edges of tortilla toward center over filling.
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4Roll up open end of tortilla toward opposite edge.
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5Place on microwave-safe plate, seam-side down.
-
6Microwave 2 tortillas on medium-high (70%) power, turning or rearranging after half the time, until heated through (1 to 2 minutes).
-
7Repeat with remaining tortillas.
-
8Serve with salsa and sour cream, if desired.
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