Super Easy Chicken & Cheese Wraps

9 ingredients
8 steps

Ingredients

  • 1 cup cooked rice
  • 34 cup salsa
  • 1 (15 1/2 ounce) can black beans, rinsed, drained
  • 1 (11 ounce) canwhole mexicorn whole kernel corn, drained
  • 1 cup cubed cooked chicken
  • 1 (8 ounce) package cheddar cheese, cubed
  • 6 (10 inch) flour tortillas, warmed
  • salsa
  • sour cream

Directions

  1. 1
    Stir together all ingredients except tortillas in large bowl.
  2. 2
    Place about 1 cup filling in center of each warmed tortilla.
  3. 3
    Fold two opposite edges of tortilla toward center over filling.
  4. 4
    Roll up open end of tortilla toward opposite edge.
  5. 5
    Place on microwave-safe plate, seam-side down.
  6. 6
    Microwave 2 tortillas on medium-high (70%) power, turning or rearranging after half the time, until heated through (1 to 2 minutes).
  7. 7
    Repeat with remaining tortillas.
  8. 8
    Serve with salsa and sour cream, if desired.

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