Tropical Punch

8 ingredients
3 steps

Ingredients

  • 1 14 cups Malibu rum
  • 1 14 cups Midori melon liqueur
  • 38 cup banana liqueur
  • 1 pint pineapple juice
  • 38 cup grapefruit juice
  • ice
  • chopped pineapple
  • chopped banana

Directions

  1. 1
    In a large jug, mix together the Malibu, Midori, banana liqueur and pineapple juice with ice.
  2. 2
    Thread alternate pieces of pineapple and banana onto skewers.
  3. 3
    Serve the punch in highball glasses, garnished with a fruit skewer.

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