Super Easy Chicken Pad Thai

Name: Super Easy Chicken Pad Thai
Ingredients: 1 tablespoon organic GF tamari sauce; 1 tablespoon pure maple syrup; 4 pieces garlic cloves, crushed; 1 tablespoon freshly grated organic ginger; 1 1/2 pounds thinly sliced organic skinless chicken; 1 cup organic GF chicken broth; 1 tablespoon arrowroot flour; 1 tablespoon fish oil; 1 tablespoon freshly squeezed organic lime juice; 1 bunch organic green onions, thinly sliced lengthwise to 2 inch pieces; 2 cups bean sprouts; 1 piece chili pepper, chopped; 1 tablespoon coconut oil; 1 piece red pepper, thinly sliced; 1 cup mushrooms, sliced; 1 bunch organic cilantro, chopped; 200 grams bean thread or rice noodles

17 ingredients

5 steps

Ingredients

1 tablespoon organic GF tamari sauce
1 tablespoon pure maple syrup
4 pieces garlic cloves, crushed
1 tablespoon freshly grated organic ginger
1 1/2 pounds thinly sliced organic skinless chicken
1 cup organic GF chicken broth
1 tablespoon arrowroot flour
1 tablespoon fish oil
1 tablespoon freshly squeezed organic lime juice
1 bunch organic green onions, thinly sliced lengthwise to 2 inch pieces
2 cups bean sprouts
1 piece chili pepper, chopped
1 tablespoon coconut oil
1 piece red pepper, thinly sliced
1 cup mushrooms, sliced
1 bunch organic cilantro, chopped
200 grams bean thread or rice noodles

Directions

1

In a large bowl add tamari, maple syrup, garlic, ginger and chicken, stir and set aside while you are preparing your vegetables and noodles
2

In a wok or equivalent heat coconut oil and add marinated chicken, cook on medium to high heat while stirring for 5 minutes or until slightly golden
3

Mix chicken broth, arrowroot flour/cornstarch, fish oil and lime juice and add to chicken, bring to boil, stir in red pepper, green onions and mushrooms, reduce heat, cover and cook for 5 minutes.
4

Stir in bean sprouts, noodles and cilantro and heat through making sure all the ingredients are well combined
5

Garnish with cilantro, sesame seeds and lime wedges