Super-Easy Fish Skillet

6 ingredients
7 steps

Ingredients

  • 1 cup chopped red onions
  • 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained
  • 1 green pepper, chopped
  • 1/2 cup pitted black olives
  • 4 frozen haddock fillets (1 lb.), thawed

Directions

  1. 1
    Cook onions in dressing in large skillet on medium heat 5 min.
  2. 2
    or until crisp-tender, stirring occasionally.
  3. 3
    Add tomatoes, peppers and olives; mix lightly.
  4. 4
    Top with fish; cover.
  5. 5
    Simmer on medium heat 8 to 10 min.
  6. 6
    or until fish flakes easily with fork.
  7. 7
    Serve fish topped with sauce.

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