Super Easy Jam

Directions

1. 1
   Coarsely crush the blueberries in a 4-quart pot using a potato masher.
2. 2
   Stir in the sugar.
3. 3
   Bring mixture to a rolling boil, stirring constantly to dissolve the sugar.
4. 4
   Stir in pectin and return to a boil.
5. 5
   Boil for 1 more minute, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Stir in the lemon juice and transfer jam to glass jelly jars.
8. 8
   Cover and chill for at least 2 hours or as long as 1 month.
9. 9
   Stir before serving.