Super Easy Lasagna
22 ingredients
11 steps
Ingredients
- 8 sheets Lasagna noodles (dried)
- 1 Melting cheese
- 1 Parmesan cheese
- 6 tbsp Cake flour
- 60 grams Butter
- 400 ml Milk
- 2 tsp Consomme soup stock granules
- 1 dash Nutmeg
- 1 tsp Salt
- 1 Pepper
- 1 Onion
- 2 clove Garlic
- 300 grams Ground meat
- 2 can Canned tomatoes
- 2 tsp Consomme soup stock granules
- 1 dash Nutmeg
- 1 tsp plus ~ (to taste) Salt
- 1 Krazy salt (optional)
- 1 tbsp Ketchup
- 1 tsp Sugar
- 1 tbsp Parmesan cheese
- 100 ml Water
Directions
-
1White Sauce: Microwave the cake flour and butter for 1.5 minutes at 1000 W and mix well.
-
2Slowly mix in the milk and microwave for 6 minutes at 600 W. Add the seasonings and mix well.
-
3When the mixture becomes thick, it's ready.
-
4Meat Sauce Heat olive oil in a frying pan, and lightly saute the garlic and onion until they turn brown.
-
5Add the ground meat and fry well.
-
6Add the canned tomatoes, consomme soup stock granules, nutmeg, salt, Krazy salt, ketchup, sugar, Parmesan cheese, and water, then simmer.
-
7Turn off the heat when there is some liquid left in the pot.
-
8Lay out the lasagna noodle meat sauce lasagna noodle white sauce lasagna in that order.
-
9Spread the white sauce meat sauce, and top with cheese at the end.
-
10Leave it for 10 minutes to soften the lasagna noodles.
-
11Bake in the preheated oven for 20 minutes at 250C, and done.
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