Beef Tips And Gravy

Directions

1. 1
   Take 2 pounds of beef tips, cut into small cubes.
2. 2
   In a frying pan, put 2 tablespoons butter or oil and beef tips.
3. 3
   Brown tips with salt and pepper to taste.
4. 4
   After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.
5. 5
   Cook meat until tender.
6. 6
   When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.