Super Easy Lemon Pie

4 ingredients
1 steps

Ingredients

  • 1 reduced fat graham cracker crust
  • 12 ounces lemon yogurt (I like to use Stonyfield Farms Lotsa Lemon)
  • 1 (1/3 ounce) package sugar-free lemon gelatin
  • 1 (8 ounce) container Cool Whip Free, defrosted

Directions

  1. 1
    Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.

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