Super Easy Mexican Dip

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) block cream cheese
  • 1 (15 oz.) can Hormel chili with or without beans
  • 1 (24 oz.) jar salsa
  • 1 1/4 c. grated Cheddar cheese
  • black olives or jalapeno peppers (optional for topping)

Directions

  1. 1
    Soften and spread cream cheese on bottom of 9 x 13-inch glass dish.
  2. 2
    Spread chili; pour salsa and top with cheese.
  3. 3
    Add olives or peppers if desired.
  4. 4
    Bake in oven or microwave until cheese is fully melted.
  5. 5
    Serve with large tortilla chips.

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