Super Easy Pickled Lotus Root
5 ingredients
4 steps
Ingredients
- 1 section Lotus root
- 100 ml Vinegar
- 3 tbsp Sugar
- 1 pinch Salt
- 1 dash Red chili pepper sliced into thin rounds (optional)
Directions
-
1Peel the skin off the lotus root, slice thinly, then soak in vinegar water (with 1 tablespoon of vinegar).
-
2Boil water in a pot, add 1 tablespoon vinegar, then parboil the lotus root.
-
3Add the ingredients, soak the lotus root slices, then it's done.
-
4Add red chili pepper to taste.
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