Super Easy Popovers

Directions

1. 1
   1. Preheat oven to 375 degrees.
2. 2
   2. In a medium bowl, beat milk and eggs together. Whisk in flour and a pinch of salt, until well combined.
3. 3
   3. Divide butter evenly among twelve cups in a muffin pan. (Cut each tablespoon into 6 pieces , or about 1/2 teaspoon per muffin cup.) Place the muffin pan in the oven for 2 minutes, to melt butter.
4. 4
   4. Remove the muffin pan from the oven. Pour the batter evenly into each muffin cup. Return the pan to the oven.
5. 5
   5. Bake at 375F for 25 minutes, or until puffy and lightly brown.
6. 6
   6. Allow to cool in the pan for 2 minutes, then gently run a paring knife around the edges of the muffin cups, to release the popovers. Serve immediately.
7. 7
   Store leftovers in an airtight container in the refrigerator.