Raspberry Marsh Ice

Directions

1. 1
   Heat marshmallows with two tablespoons of the juice from crushed berries over low heat.
2. 2
   Stir constantly with a folding motion until marshmallows are half melted.
3. 3
   Remove from heat and continue folding until mixture is smooth.
4. 4
   Cool.
5. 5
   Add berries, lemon juice and salt; pour into a metal pan and freeze.
6. 6
   Stir once during the freezing.