Super Easy Pot Pie

5 ingredients
5 steps

Ingredients

  • 2 c. frozen vegetables (mixed variety), thawed
  • 1 can condensed cream of vegetable soup
  • 1 c. Bisquick mix
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix vegetables and soup in 9-inch pie plate or casserole dish.
  3. 3
    Stir remaining ingredients in separate bowl until well blended.
  4. 4
    Pour over top of vegetable/soup mix. Bake about 30 minutes or until golden brown.
  5. 5
    Yields 6 servings.

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