Super Easy Rolls

Directions

1. 1
   Dissolve oleo in boiling water with sugar and salt.
2. 2
   Set aside and cool to lukewarm.
3. 3
   Put yeast in 1/2 cup warm water (better too cool than too hot).
4. 4
   Add liquids and egg to flour.
5. 5
   Mix well and refrigerate for 2 hours.
6. 6
   Make 4 balls of dough.
7. 7
   Roll out in shape of pie crust.
8. 8
   Cut into 8 wedges.
9. 9
   Rol big side toward small point.
10. 10
    Let rise 2 hours in warm place.
11. 11
    Bake at 350° for 10 minutes.