Super Easy, Super Quick Supper

9 ingredients
9 steps

Ingredients

  • 1 box frozen chopped chicken or 1 lb. chicken, chopped and cooked
  • 1 bag frozen broccoli
  • 1 jar mushrooms
  • 1 small onion, chopped
  • 1 can bean sprouts
  • 1 can water chestnuts, sliced
  • 1 pkg. stir-fry seasoning
  • soy sauce to taste
  • 3 c. cooked white rice

Directions

  1. 1
    Heat 1 tablespoon cooking oil (any variety) in large frying pan.
  2. 2
    Add onion and cook until clear.
  3. 3
    Add chicken and cook until thawed.
  4. 4
    Add broccoli and mushrooms and cook about 5 minutes until heated through.
  5. 5
    Add bean sprouts and water chestnuts.
  6. 6
    Mix stir-fry seasoning according to package directions and pour over stir-fry.
  7. 7
    Add soy sauce to taste.
  8. 8
    Be careful not to cook too long, bean sprouts will become soggy.
  9. 9
    Serve immediately over hot cooked rice.

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