Super Eggplant

Directions

1. 1
   Remove stem, if skin seems tough, peel (otherwise, panfry with skin).
2. 2
   Cut into 1/2-inch to 1-inch slices or strips.
3. 3
   Dip in flour or dry bread crumbs or cracker crumbs.
4. 4
   Then dip into an egg beaten with milk.
5. 5
   Dip into flour or crumbs again.
6. 6
   Fry in hot fat (olive oil is especially good) until brown on one side.
7. 7
   Turn slices and brown on other side.
8. 8
   Sprinkle with salt and Parmesan cheese and serve piping hot.