Avocado Sauce

5 ingredients
4 steps

Ingredients

  • 2 ripe avocados, peeled, seeded and chopped
  • 2 cups plain low-fat yogurt
  • 3 Tbs. fresh lemon juice
  • Pinch cayenne pepper
  • Salt and freshly ground black pepper to taste

Directions

  1. 1
    Cut avocados in half and remove the pits.
  2. 2
    Scoop out pulp and place in a food processor.
  3. 3
    Add remaining ingredients and process until smooth.
  4. 4
    Cover and chill until ready to use.

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