Super Mac & Cheese

Name: Super Mac & Cheese
Ingredients: 16 ounces elbow macaroni; 8 tablespoons butter (one stick); 1 tablespoon butter; 3 cups shredded sharp cheddar cheese; 1 cup shredded sharp cheddar cheese; 1 cup shredded muenster cheese; 12 cup parmesan cheese (or a parmesan or romano mix); 1 (8 ounce) package cream cheese; 1 12 cups half-and-half or 1 12 cups heavy cream; 2 eggs, beaten; 1 12 teaspoons salt; 1 12 teaspoons pepper

12 ingredients

9 steps

Ingredients

16 ounces elbow macaroni
8 tablespoons butter (one stick)
1 tablespoon butter
3 cups shredded sharp cheddar cheese
1 cup shredded sharp cheddar cheese
1 cup shredded muenster cheese
12 cup parmesan cheese (or a parmesan or romano mix)
1 (8 ounce) package cream cheese
1 12 cups half-and-half or 1 12 cups heavy cream
2 eggs, beaten
1 12 teaspoons salt
1 12 teaspoons pepper

Directions

1

*Boil a large pot of salted water and cook the elbow macaroni for about 8 minutes.
2

*After draining, put elbow macaroni back into pot and add the 8 tbls.
3

of butter.
4

Stir until it melts.
5

*Add shredded cheddar, shredded munster, parmesan/romano, CUBED cream cheese, half and half (or cream), eggs, salt and pepper.
6

*Mix all together until ingredients are well distributed.
7

*Place mixture in at least a 2 quart casserole pan and drizzle MELTED 1 tbls of butter over top and then sprinkle the 1 cup of shredded cheddar cheese on top.
8

*Bake at 375 degrees F for about 30 minutes (until bubbling).
9

*Let stand/cool for at least 10 minutes.