Basic Refrigerator Pickling

6 ingredients
7 steps

Ingredients

  • 16-20 small- to medium-sized cucumbers
  • 1 head of garlic
  • 16 sprigs fresh dill (other herbs
  • 1 quart malt vinegar
  • 4 tablespoons salt
  • 1 pint water

Directions

  1. 1
    Wash and slice cucumbers into two-inch strips.
  2. 2
    Trim tips as necessary to fit into jars.
  3. 3
    Peel the skins of the garlic cloves and gently crush.
  4. 4
    In a large bowl, mix vinegar, salt and water until salt is dissolved.
  5. 5
    Add cucumbers and remaining ingredients making sure the cucumbers are completely submerged.
  6. 6
    Cover bowl and refrigerate for eight hours.
  7. 7
    Fills jars with cucumbers, brine, dill and garlic cloves, seal tightly and return to refrigerator.

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