Super-Mix Cornbread

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2/3 c. milk
  • 1 (17 oz.) can cream-style corn
  • 2 c. (8 oz.) grated Cheddar cheese
  • 2 (6 1/2 oz. each) pkg. Martha White Mexican cornbread mix
  • 2 to 4 Tbsp. chopped jalapeno pepper (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 13 x 9 x 2-inch baking pan. Place in oven to heat.
  3. 3
    Beat egg in a bowl; stir in milk, corn and cheese.
  4. 4
    Add cornbread mix; blend well.
  5. 5
    Pour into prepared pan. Bake about 25 minutes or until lightly browned.
  6. 6
    Allow to cool 5 to 10 minutes before slicing or handling.

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