Super Moist Cornbread

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. white self-rising cornmeal
  • 1/2 c. self-rising flour
  • 2 c. buttermilk
  • 1 Tbsp. sugar
  • 1/3 c. melted butter
  • 1/2 tsp. soda
  • 1 large egg

Directions

  1. 1
    Mix corn meal, flour, sugar and soda. Add egg, milk and butter. Mix well and pour into a buttered iron skillet. Bake at 425 degrees for 25 minutes or
  2. 2
    until golden brown. Remove cornbread immediately from skillet.

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