Super-Moist Cornbread

4 ingredients
3 steps

Ingredients

  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1/2 cup mayonnaise (Hellmann's or Best Foods)
  • 1 egg, slightly beaten

Directions

  1. 1
    Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
  2. 2
    In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
  3. 3
    Bake 25 minutes or until toothpick inserted in center comes out clean.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Herbed Ravioli Salad

7 ingredients

Quick Paleo Tuna Salad

7 ingredients

Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins

13 ingredients

Mac n Cheese Jalapeno Poppers

11 ingredients

Christine's Rosemary-Scented Vegetable Phyllo Tart

20 ingredients

Blackberry Grunt Recipe btyndall

16 ingredients

Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

8 ingredients

Pasta and meatballs

17 ingredients

Baked Orange Custard Recipe

4 ingredients

Wenzhou Punch

4 ingredients

Pan-Seared Pork Tenderloin with Lemon and Potatoes

7 ingredients

Tropical Cucumber Salad

12 ingredients