Super-Moist Cornbread

4 ingredients
3 steps

Ingredients

  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1/2 cup mayonnaise (Hellmann's or Best Foods)
  • 1 egg, slightly beaten

Directions

  1. 1
    Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
  2. 2
    In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
  3. 3
    Bake 25 minutes or until toothpick inserted in center comes out clean.

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