Super Moist Ginger Cake

Name: Super Moist Ginger Cake
Ingredients: 125 g butter; 1 cup golden syrup; 1 1/2 cups plain flour; 1/2 cup self raising flour; 1 teaspoon bicarbonate of soda; 2 teaspoons ginger powder; 1/2 teaspoon cinnamon; 1/2 teaspoon mixed spice; 1 cup sugar (I use brown sugar); 2 eggs (whisked slightly); 1 cup milk

11 ingredients

7 steps

Ingredients

125 g butter
1 cup golden syrup
1 1/2 cups plain flour
1/2 cup self raising flour
1 teaspoon bicarbonate of soda
2 teaspoons ginger powder
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
1 cup sugar (I use brown sugar)
2 eggs (whisked slightly)
1 cup milk

Directions

1

Melt butter and golden syrup, set aside.
2

Into a large bowl, sift flours, bi-carb of soda, ginger, cinnamon,mixed spice and sugar. Stir to combine.
3

Add eggs and milk. Beat well.
4

Add melted butter and syrup and mix well to combine.
5

Grease and line 2 loaf tins (approx 23cm x 12 cms). Divide mix evenly between the 2 tins.
6

Bake in a moderate oven (180 deg C / 350 deg F) for about 50 mins or until top is golden brown and an inserted skewer comes out clean.
7

Allow to cool in the tins for 10 mins before removing.