Super Moist Pound Cake

7 ingredients
6 steps

Ingredients

  • 2 sticks Parkay margarine
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 box Duncan Hines butter cake mix
  • 1 (8 oz.) sour cream
  • 4 eggs
  • 2/3 c. milk

Directions

  1. 1
    Cream margarine, sour cream and sugar together.
  2. 2
    Add eggs and flour; mix well.
  3. 3
    Add milk and cake mix.
  4. 4
    Beat well and pour into a tube pan, sprayed with Pam cooking spray.
  5. 5
    Bake at 350° until done (45 minutes to 1 hour).
  6. 6
    The longer it sets, the moister it gets.

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