Super Pecan Pie

Name: Super Pecan Pie
Ingredients: 3 eggs; 1 cup dark corn syrup; 1/3 cup butter, melted; 1 cup sugar; 1 teaspoon vanilla; 1/8 teaspoon salt; 1 cup pecan halves; 1 unbaked pie shell (may use frozen or refrigerated rolled pie crust)

8 ingredients

7 steps

Ingredients

3 eggs
1 cup dark corn syrup
1/3 cup butter, melted
1 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves
1 unbaked pie shell (may use frozen or refrigerated rolled pie crust)

Directions

1

Preheat oven to 400 degrees.
2

Beat eggs slightly.
3

Mix in next five ingredients.
4

Lay pecans on the bottom of pie shell. (Prevents pecan halves from breaking, which can happen if stirred into the filling mixture.).
5

Pour liquid mixture on top of pecans.
6

Bake at 400 degrees for 15 minutes, then at 350 degrees for 30 minutes.
7

Cool on wire rack.