Salmon Pate
9 ingredients
1 steps
Ingredients
- 1 7-3/4 tin sockeye salmon
- 8 oz. cream cheese (light is fine)
- 1 tbsp. lemon juice
- 2 tbsp. minced onion
- 1 tsp. horseradish
- 1 tsp. liquid smoke*
- 1/2 cup finely chopped walnuts
- 3 tbsp. chopped parsley
- *available in supermarkets and specialty stores.
Directions
-
1{"0":"Drain and flake salmon, removing bones. Mix with all above ingredients except nuts and parsley.","2":"Form into a log. (Chilling the mixture in the refrigerator or freezer for a bit beforehand facilitates the process.)","4":"Roll in the nuts and parsley.","6":"Serve with crackers."}
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