Salmon Pate

9 ingredients
1 steps

Ingredients

  • 1 7-3/4 tin sockeye salmon
  • 8 oz. cream cheese (light is fine)
  • 1 tbsp. lemon juice
  • 2 tbsp. minced onion
  • 1 tsp. horseradish
  • 1 tsp. liquid smoke*
  • 1/2 cup finely chopped walnuts
  • 3 tbsp. chopped parsley
  • *available in supermarkets and specialty stores.

Directions

  1. 1
    {"0":"Drain and flake salmon, removing bones. Mix with all above ingredients except nuts and parsley.","2":"Form into a log. (Chilling the mixture in the refrigerator or freezer for a bit beforehand facilitates the process.)","4":"Roll in the nuts and parsley.","6":"Serve with crackers."}

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