Super Simple Marinated Fish

Name: Super Simple Marinated Fish
Ingredients: 4 piece Fish (I use basa, but other fish like tilapia would work perfectly.); 1/2 Red Onion, diced; 3 clove Garlic, chopped; 1/2 bunch Chopped Cilantro; 1 lemon, cut in halves & juiced; 1 tsp Crushed Red Pepper Flakes; 1/2 tsp Cayenne Pepper; 1/6 cup cooking oil; 1 Salt and Pepper, as needed

9 ingredients

10 steps

Ingredients

4 piece Fish (I use basa, but other fish like tilapia would work perfectly.)
1/2 Red Onion, diced
3 clove Garlic, chopped
1/2 bunch Chopped Cilantro
1 lemon, cut in halves & juiced
1 tsp Crushed Red Pepper Flakes
1/2 tsp Cayenne Pepper
1/6 cup cooking oil
1 Salt and Pepper, as needed

Directions

1

Get a small/medium sized Tupperware bowl that has a lid.
2

Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken.
3

Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight.
4

This will allow your meat to soak up all of the flavor from your marinade.
5

When ready to cook your meat, pour entire mixture into a skillet on medium to high heat.
6

For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side.
7

Your fish shouldn't contain any pink when it is fully cooked.
8

For chicken - Boneless chicken breast is fully cooked when it is white throughout.
9

Melt your butter and pour over the fish.
10

Enjoy!