Super Simple Pad Thai

8 ingredients
10 steps

Ingredients

  • 6 ounces, weight Soba Noodles
  • 2 Tablespoons Creamy Peanut Butter
  • 2 Tablespoons Hot Water
  • 1 teaspoon Tamari Or Soy Sauce
  • 1 teaspoon Fish Sauce
  • 1/4 cups Chopped Green Onion
  • 1 whole Lime, Juice And Zest, Divided
  • 1/4 cups Crushed Peanuts

Directions

  1. 1
    Boil soba noodles in hot water until tender.
  2. 2
    Drain and set aside.
  3. 3
    In a mixing bowl, combine peanut butter, hot water, tamari, fish sauce, onions, and half of the lime juice and zest.
  4. 4
    Whisk together.
  5. 5
    Add the cooked soba noodles and toss until the noodles are well coated.
  6. 6
    Divide noodles among two serving bowls.
  7. 7
    Top with peanuts and the remaining lime juice.
  8. 8
    Garnish with remaining lime zest and a wedge of lime (or more green onion!)
  9. 9
    for added color.
  10. 10
    Serve right away so that the peanut sauce stays creamy.

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