Super Simple Stew

Name: Super Simple Stew
Ingredients: 3/4 lb. chuck roast, cut into 1-inch cubes; 1 small onion, chopped; 1/2 c. carrots, sliced; 1/2 c. cabbage, coarsely chopped; 1 medium potato, cubed; 1/2 green pepper; 1/2 c. sliced celery; 1 can chopped tomatoes; 1/4 c. soy sauce; 1/2 c. pearl barley; 1 tsp. basil

11 ingredients

6 steps

Ingredients

3/4 lb. chuck roast, cut into 1-inch cubes
1 small onion, chopped
1/2 c. carrots, sliced
1/2 c. cabbage, coarsely chopped
1 medium potato, cubed
1/2 green pepper
1/2 c. sliced celery
1 can chopped tomatoes
1/4 c. soy sauce
1/2 c. pearl barley
1 tsp. basil

Directions

1

Stir-fry meat, onion, pepper and celery (use tenderizer on meat if necessary).
2

Add carrots, cabbage, potato and tomatoes.
3

Cook until meat is tender.
4

Add barley and basil.
5

Simmer until barley is tender.
6

Serve hot with salad and a simple dessert.