Pulled Seitan Bbq Sandwich

12 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1/4 cup garlic clove, minced
  • 15 ounces tomato sauce
  • 1 tablespoon horseradish
  • 2 teaspoons molasses
  • 2 teaspoons cider vinegar
  • 1 teaspoon lemon zest
  • 1/2 cup water
  • 16 ounces seitan, shredded
  • 6 sandwich buns
  • hot sauce, to taste

Directions

  1. 1
    Heat oil over med heat and add onion then saute 7 minutes. Add the garlic and cook one minute more.
  2. 2
    Stir in the sauce and cook 3 minutes then add horseradish, molasses, vinegar, lemon zest and 1/2 cup water. Simmer over low heat for 30 minutes. Stir occasionally.
  3. 3
    Fold in Seitan. Then fill buns with BBQ and top with coleslaw if you like.
  4. 4
    Serve with hot sauce on the side.

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