Super Skins

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inches thick shells.
3. 3
   (Reserve centers for another use.)
4. 4
   Cut shells in half crosswise.
5. 5
   Place shells, skin-sides down, on ungreased baking sheet; brush insides of shells lightly with oil.
6. 6
   Bake 15 minute or until golden brown.
7. 7
   Top evenly with Velveeta and bacon.
8. 8
   Bake an additional 4 minute or until Velveeta is melted.
9. 9
   Top evenly with sour cream and onions.