Super Slaw

11 ingredients
5 steps

Ingredients

  • 1 medium head green cabbage
  • 1 small onion
  • 1 small green pepper
  • 8 oz. jar salad olives with juice
  • 1 tsp. mustard
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1/4 tsp. white pepper
  • 1 c. sugar
  • 1/2 c. salad oil
  • 1 c. white vinegar

Directions

  1. 1
    Shred cabbage, onion and pepper.
  2. 2
    Chop olives and pour sugar over all.
  3. 3
    In a saucepan, mix mustard, celery seed, salt, pepper, vinegar and salad oil.
  4. 4
    Boil for 3 minutes and pour over vegetables and toss.
  5. 5
    Store covered in refrigerator for 12 hours. This will keep in the refrigerator for a week.

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