Super Soft Caramel Popcorn

Name: Super Soft Caramel Popcorn
Ingredients: 1 1/4 cups brown sugar; 1/2 cup light corn syrup; 1/2 cup margarine or 1/2 cup butter; 1 dash salt; 7 ounces sweetened condensed milk (half of a 14 oz can); 1/2 teaspoon vanilla; 6 quarts popped corn

7 ingredients

6 steps

Ingredients

1 1/4 cups brown sugar
1/2 cup light corn syrup
1/2 cup margarine or 1/2 cup butter
1 dash salt
7 ounces sweetened condensed milk (half of a 14 oz can)
1/2 teaspoon vanilla
6 quarts popped corn

Directions

1

Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
2

Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
3

Remove from heat then stir in vanilla.
4

Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
5

Store caramel popcorn in covered container.
6

NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.