Super Squash Casserole

7 ingredients
7 steps

Ingredients

  • 3 lb. yellow squash
  • 2 onions
  • 1/2 tsp. salt
  • 1 pt. sour cream
  • 2 cans cream of chicken soup
  • 1 stick butter
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Cook sliced squash and onion in salted water.
  2. 2
    Drain.
  3. 3
    Add sour cream and soup.
  4. 4
    Melt butter; add dressing.
  5. 5
    Grease casserole dish and spread half of dressing mix over bottom.
  6. 6
    Pour in squash and cover with rest of dressing.
  7. 7
    Bake at 375° for 45 minutes.

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