Super Stroganoff

Directions

1. 1
   Brown beef and simmer over low heat with mushrooms until tender.
2. 2
   Add small amount of water to keep moist.
3. 3
   Add chicken soup; stir and simmer 15 minutes, then add mushroom soup and simmer 15 to 20 minutes.
4. 4
   Start boiling egg noodles.
5. 5
   Add sour cream to beef mixture and simmer 15 minutes.
6. 6
   Drain noodles when cooked to desired doneness.
7. 7
   Ladle beef over top.
8. 8
   Serves 4 to 6. Serve with French bread and salad.