Super Stuffed Bell Peppers
10 ingredients
11 steps
Ingredients
- 8 large bell peppers
- 1 lb extra lean ground beef
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 14 teaspoon salt
- 14 teaspoon black pepper
- 4 cups cooked brown rice
- 1 cup low-fat cheddar cheese
- 2 (28 ounce) cans tomato sauce
- 1 tablespoon chili powder
Directions
-
1Cook ground beef in skillet until meat is crumbly and no longer pink.
-
2Stir in onion, garlic, salt, and pepper and continue to cook until onion is tender.
-
3While beef is cooking,cut off tops of peppers and remove seeds.
-
4Cook (on a plate) in microwave on high for 5 minutes.
-
5When onion is tender, remove skillet from heat and stir in the rice, then the cheese.
-
6Place the peppers, upright, in a 8x12 inch casserole dish.
-
7Add beef mixture into peppers.
-
8Stir together sauce ingredients in a bowl and pour on top and around peppers.
-
9Cover with foil and bake at 350 F for 30 minutes.
-
10*Note: You can cut out the 15-20 prep.
-
11time by getting the rice and beef mixture cooked the night before.
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