Butterscotch Clusters

Directions

1. 1
   In a saucepan over low heat melt the chips with the milk.
2. 2
   Remove from heat .
3. 3
   In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
4. 4
   Drop by tablespoonfuls onto wax paper lined cookie sheets.
5. 5
   Chill for at least 2 hours or until firm.