Super Stuffing

Name: Super Stuffing
Ingredients: 1 lb. pork sausage; 1 cup chopped onion; 1 cup sliced celery; 12 oz. can of whole kernel corn; 15 oz. can kidney or other beans; 8 oz. fresh mushrooms; 1/4 cup melted butter/margarine; 1 tsp. sage; 1/4 tsp. pepper; 5 cups corn bread; 3/4 cup chicken broth

11 ingredients

1 steps

Ingredients

1 lb. pork sausage
1 cup chopped onion
1 cup sliced celery
12 oz. can of whole kernel corn
15 oz. can kidney or other beans
8 oz. fresh mushrooms
1/4 cup melted butter/margarine
1 tsp. sage
1/4 tsp. pepper
5 cups corn bread
3/4 cup chicken broth

Directions

1

Fry sausage, onion and celery until sausage becomes brown and onion tender. Add the rest of ingredients; drizzle broth and toss lightly until evenly mixed. Bake at 375° in covered 4 quart casserole until hot (45 min.) or bake covered alongside bird for last 30 min. of roasting. Makes 12 cups.