Super Succotash

Name: Super Succotash
Ingredients: 2 cups baby lima beans, thawed if frozen; 2 cups corn kernels, thawed if frozen; 2 cups green beans, cut into 1/2-inch lengths; 1 cup diced (1/4 inch) red bell pepper; 1/2 cup diced (1/4 inch) seeded ripe plum tomatoes; 2 tablepoons olive oil; 1 tablespoon unsalted butter; 1 cup chopped onion; 1 tablespoon minced garlic; 1 cup defatted chicken broth; 1 tablespoon chopped fresh sage or 1 teaspoon dried; Salt and pepper, to taste; 3 tablespoons chopped parsley

13 ingredients

13 steps

Ingredients

2 cups baby lima beans, thawed if frozen
2 cups corn kernels, thawed if frozen
2 cups green beans, cut into 1/2-inch lengths
1 cup diced (1/4 inch) red bell pepper
1/2 cup diced (1/4 inch) seeded ripe plum tomatoes
2 tablepoons olive oil
1 tablespoon unsalted butter
1 cup chopped onion
1 tablespoon minced garlic
1 cup defatted chicken broth
1 tablespoon chopped fresh sage or 1 teaspoon dried
Salt and pepper, to taste
3 tablespoons chopped parsley

Directions

1

1.
2

Blanch the beans and corn separately until just tender in boiling water.
3

Rinse under cold water.
4

Drain and reserve.
5

2.
6

Melt the oil and butter in a large skillet over medium-low heat.
7

Add the onion and cook until wilted, about 10 minutes, stirring, adding the garlic during the last 3 minutes.
8

3.
9

Stir the blanched vegetables into the onions, coating with butter.
10

Toss with broth, adding sage.
11

Season with salt and pepper, and cook, stirring, over medium-low heat for 7 to 10 minutes.
12

Cook, covered, another 5 minutes.
13

Add the parsley, adjust the seasonings and serve immediately.