Super Sunday Lasagna

Name: Super Sunday Lasagna
Ingredients: 1/2 (1 lb.) pkg. Creamettes lasagna (uncooked); 2 (26 oz.) jars tomato and basil or onion and garlic pasta sauce; 1 (15 or 16 oz.) container Ricotta cheese or cottage cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 lb. shredded Mozzarella cheese, divided; 1/2 c. grated Parmesan cheese; 2 eggs, beaten; chopped parsley

8 ingredients

7 steps

Ingredients

1/2 (1 lb.) pkg. Creamettes lasagna (uncooked)
2 (26 oz.) jars tomato and basil or onion and garlic pasta sauce
1 (15 or 16 oz.) container Ricotta cheese or cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 lb. shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese
2 eggs, beaten
chopped parsley

Directions

1

Prepare Creamettes lasagna according to package directions; drain.
2

In medium bowl, combine Ricotta, spinach, 1/2 Mozzarella, Parmesan and eggs; mix well.
3

In a 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half of the remaining Mozzarella, remaining lasagna and sauce.
4

Cover; bake in a 350° oven until bubbly, about 45 minutes.
5

Uncover; top with remaining Mozzarella and parsley. Bake for 15 minutes.
6

Let stand 10 minutes before serving.
7

Makes 10 to 12 servings.